Chili Cheese Fries
INGREDIENTS
- 1/2 a yellow onion, diced
- 3 cloves of garlic, minced
- 1 tbsp olive oil
- 14.5 oz can of fire roasted tomatoes
- 1/4 c Capital City Mambo Sauce (+ additional for drizzling)
- 1 tbsp tomato paste
- 1 tbsp chili powder
- 1 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp salt
- pinch of black pepper
- 1 bag frozen french fries
- 1 1/4 C cheese, shredded (cheddar and Colby jack)
- 2 tbsp scallions
- 1tbsp sour cream (optional)
INSTRUCTIONS
- Sauté onion and garlic in 1 tbsp of olive oil, till onions are translucent and garlic fragrant. Drain off excess fat.
- Add onion and beef mixture back to pan. Pour in the can of roasted tomatoes and 1 tbsp tomato paste. Simmer on medium- high heat for 5 minutes.
- Season with 1 tbsp chili powder, 1 1/ 2 tsp cumin, 1/2 tsp paprika, 1.2 tsp salt, and pinch of pepper.
- Add 1/4 C Capital City Mambo Sauce
- Let simmer for at least 15 minutes.
- While chili simmers, prepare french fries according to package.
- Preheat oven to broil.
- Pour cooked french fries on a foil or parchment paper lined baking sheet. Ladle 1 1/2 C of chili over the cooked french fries.
- Sprinkle shredded cheese over the top.
- Broil for 3-5 minutes or until cheese is completely melted.
- Garnish with scallions and sour cream (optional)
- Remove from oven, add scallions and a generous drizzle of Capital City Mambo Sauce.
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